Recipes
Cajun Creole Jambalaya
Ingredients: 1 tablespoon olive oil 1 pound andouille sausage, sliced into rounds 1 pound boneless skinless chicken breasts or thighs, cut into pieces 1 large onion, diced 1 bell pepper,...
Cajun Creole Jambalaya
Ingredients: 1 tablespoon olive oil 1 pound andouille sausage, sliced into rounds 1 pound boneless skinless chicken breasts or thighs, cut into pieces 1 large onion, diced 1 bell pepper,...
Authentic Jamaican Jerk Chicken
Ingredients: 4 chicken thighs, bone-in and skin-on 4 tablespoons of Spice Rack Co's Jamaican Jerk seasoning 1 tablespoon of olive oil or melted coconut oil 1 lime, cut into wedges...
Authentic Jamaican Jerk Chicken
Ingredients: 4 chicken thighs, bone-in and skin-on 4 tablespoons of Spice Rack Co's Jamaican Jerk seasoning 1 tablespoon of olive oil or melted coconut oil 1 lime, cut into wedges...
Classic Grilled "Savoury Steak"
Ingredients: 2 ribeye or sirloin steaks, about 1-inch thick 2-3 tablespoons of Spice Rack Co's Savoury Steak rub Olive oil Salt to taste (if not included in the rub) Instructions:...
Classic Grilled "Savoury Steak"
Ingredients: 2 ribeye or sirloin steaks, about 1-inch thick 2-3 tablespoons of Spice Rack Co's Savoury Steak rub Olive oil Salt to taste (if not included in the rub) Instructions:...