Slow-Cooked Jerk Pork Shoulder

Ingredients:

• 3 to 4-pound pork shoulder
• 1/4 cup Spice Rack Co's Jamaican Jerk seasoning
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 cup of chicken stock or water
• 1 tablespoon of soy sauce
• 1 tablespoon of apple cider vinegar
• 1 orange or lime, juiced

Instructions:

1. Rub the pork shoulder all over with the Jamaican Jerk seasoning.
2. In a large slow cooker, place the sliced onion and minced garlic at the bottom.
3. Place the seasoned pork shoulder on top of the onions and garlic.
4. In a bowl, whisk together the chicken stock, soy sauce, apple cider vinegar, and citrus juice, then pour the mixture over the pork.
5. Set the slow cooker to low and cook for 8 hours or until the pork is tender and shreds easily with a fork.
6. Shred the pork inside the slow cooker and mix with the juices.
7. Serve the jerk pork in warm tortillas for tacos or with a side of roasted sweet potatoes and a simple slaw.