Ingredients:
- 3 pounds chicken wings, tips removed and separated into drumettes and flats
- 3 tablespoons Spice Rack Co's Backyard BBQ seasoning
- 1 tablespoon baking powder (optional, for crispy skin)
- ½ cup BBQ sauce
- Vegetable oil, for greasing
Instructions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with the Backyard BBQ seasoning and baking powder until they are evenly coated.
- Grease a baking sheet with vegetable oil or line with parchment paper for easier cleanup.
- Arrange the wings on the baking sheet in a single layer.
- Bake in the preheated oven for 45-50 minutes, flipping halfway through, until the wings are golden brown and crispy.